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The Best Local Places to Find Wildflowers

The Best Local Places to Find Wildflowers

Fun fact: one of my first jobs was in a florist. OK maybe not that fun but it’s true! Back in yesteryear when I was 16, I worked each Saturday and Sunday in a wee shop called The Flower Bowl in Armagh for the grand whopping sum of £3.50 an hour. While the money sounds like absolute pittance now, in my mind I thought I was rich (it funded my addiction to Natural Collection lipgloss).

What brought me the most happiness though was the fact I was being paid to be surrounded by all kinds of beautiful flowers. Each weekend my fingers turned green and numb making up bouquets in a room that was freezing cold to keep the flowers fresh. I got to know the names of weird and wonderful exotics (Bird of Paradise, Proteas) and discovered that there were about a million species of Chrysanthemum. I beamed as I saw the bouquets I had created being sold because I saw how they brought such a simple joy to people’s day. As a teenager it was the beginning of a lifelong passion for flowers and nature and was probably one of the reasons I ended up studying Ecological Science at university a few years later.

Now that I’m an old lady that love for flowers is still there. I buy fresh flowers almost every week, breaking up a bouquet in to glass jars and dotting them around the house. I’ve even been known to dabble in a bit wreath making if you don’t mind. However when Spring arrives I stop buying and start foraging. Our woodlands, gardens and even roadsides come to life this time of year which makes it an absolute dream for gathering. ‘Tis the season for colour and beauty and in light of this I’ve decided to share a few of my favourite local spots with you lovely lot!

While it’s OK to pick flowers in most of these places, some of the areas are protected so the wildflowers are just for gazing lovingly at (and for plenty of Instagram pics of course). If you’re ever unsure about picking a wildflower in case they could be endangered, it’s best to look it up or just leave it but don’t worry, there are plenty of flowers that are free to collect (within reason, please don’t go mad and completely devastate a patch to fuel you’re habit, OK?)

Happy foraging pals!

The Best Places to Find Wildflowers

Lagan Meadows (for an urban oasis)

This oasis in the centre of Belfast provides the best spot for foraging and for finding a quiet place for a picnic in the city. The place comes to life in Spring with butterflies everywhere but just mind the local cows since they’re known to wander around the meadows too!

Loughgall Country Park (for wild garlic and apple blossom)

In my native Co. Armagh there are a few local woodlands to explore but this is one of my favourites since you’re so close to all the local orchards that come to blossom in the Spring. If you’re feeling brave you might find the courage to ask a local orchard farmer for a photo and some blossom to take home with you! I foraged for wild garlic here last year with my pal Rebecca taking the photos which you can see more of here as well as a wee recipe for wild garlic pasta too.

Rowallane Gardens (for manicured gardens rustic woodland)

While you can’t pick flowers in the gardens, this remains one of my favourite gardens in NI which comes to life in the Spring. There’s even a rustic conservatory with climbing foliage, a perfect Instagram scene! To find the wildflowers you have to walk up around the house to the woodland that spreads behind it. This is my favourite part and is a lot quieter than the gardens.

Cavehill Country Park (for bluebells)

A carpet of bluebells dominate the floor of the woodland for only a few short weeks but it’s worth a visit this time of year to see the sea of blue. Make sure not to pick the Spanish bluebells though since the species is endangered! You can find wild garlic here too which you will probably smell first since it’s so sweet.

Crawfordsburn Meadow (for diversity)

This reserve is protected so unfortunately you can’t forage here but it’s a beautiful place to admire this time of year and take plenty of photos! There aren’t many meadows left in Ireland so this place is really special especially since the woodland connected to it is just as beautiful. You can even hear the waves crashing on Crawfordsburn beach too!

Rathlin Island (for abundance)

This has to be my favourite place to scour for wildflowers since there is just so many different species to discover. The remoteness of Rathlin Island means that the wildflowers have the opportunity to really take over the island so while everyone is searching for the puffins, you can hunt for all the pretty flowers on the rest of the island!

Wild Garlic Chicken Pasta

Wild Garlic Chicken Pasta

Not so long ago a friend of mine took me to a secret woodland that lay hidden from the walkers of the nearby park. We followed an indiscriminate path that suddenly opened up in to a cathedral of trees and a carpet of bluebells and wild garlic. The scent was incredible (and my sense of smell is shocking) but it was the colours that moved me the most. It was as if the saturation was turned up wherever I looked as the sun streamed through the birch trees.

 

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We were there to forage for wild garlic before we reached the end of it’s peak season. I’d been wanting to start foraging for food for a while and wild garlic was a good place to start since it’s an easy substitute for other fresh herbs like basil. It’s also incredibly simple to find since you’ll find the stuff in abundance in pretty much every woodland. Luckily Rebecca (an extremely talented photographer/blogger who took all of these amazing woodland photos you see in this post) knew the perfect patch that was off the beaten path and on a slope which meant there was little human or animal footfall which makes it a little nicer to eat!

 

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I was planning on using the leaves in my recipe but you can add the flowers to salads to save any waste. Young leaves are the tastiest so I picked leaves with flowers that were newly opened or hadn’t quite opened yet. There was so much to choose from that I came away with a basketful – plenty to use for my pasta recipe!

 

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You can use the leaves in so many different ways; pesto, dip, soup, you name it. I chose to reinvent a favourite pasta dish that I cook by introducing a few cupful of leaves hoping that it might elevate it a little. It definitely did the trick! There was more of a kick of flavour (I used kale in previous recipes) and the smell when cooking was delicious. Cooking with ingredients that I hand-picked made it a little more special and I can’t wait to head out and collect more before the season finishes in a few weeks.

 

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I would recommend this dish for one of those spring evenings that has a chill in the air. We know this kind of evening well in Ireland; after a full day of sun the temperature suddenly drops and we find ourselves reaching for the winter blankets again. It’s warm, filling and a little bit indulgent but using foraged ingredients makes it a little less shameful!

 

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Happy foraging!!


Wild Garlic Chicken Pasta 

Feeds 2 – 3 people – depending how hungry you are! 

What You’ll Need:

  • 2 x chicken breasts, diced
  • 2 tbsp olive oil
  • 1/2 medium onion, diced
  • 1 tbsp minced garlic
  • 2 1/2 cups penne pasta
  • 2 cups chicken stock
  • 1/4 cup water
  • 3 cups of chopped wild garlic leaves
  • 1 cup grated cheddar cheese
  • 2 tbsp double cream
  • 3 tbsp freshly squeezed lemon juice

Method:

  1. Heat olive oil in a pan over a medium heat
  2. Add onion and stir for about 3 minutes
  3. Add chicken and stir until cooked all over
  4. Stir in garlic and cook for an additional minute
  5. Add uncooked pasta, chicken stock, water, wild garlic and bring to boil
  6. Stir and bring to boil, then reduce to a lower heat, cover and leave to simmer for just over 20 minutes
  7. When all liquid has been absorbed, remove from heat and stir in cheese, double cream and lemon juice
  8. Serve with crusty bread

 

 

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