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What Not To Worry About #44

What Not To Worry About #44

Happy Tuesday pals!! It’s been a chilly few days here in Belfast with the snow arriving and characteristically playing havoc with everyone’s lives. I secretly love how people suddenly lose the ability to talk about anything other than the snow and each conversation includes a rotation of the following:

“Did you get snow where you are?” – My Mum

“Mind those roads” – My Dad

“Traffic was mental this morning!” – My colleagues

“Thon road is like an ice rink!” – My country friends

“It’s fairly coming down out there” – My boyfriend

“It gives it to snow all night!” – My little sister

“Ye daren’t leave the house if this carries on…” – Me

Everyone I know becomes an expert meteorologist overnight that can judge the severity of the snow based on the shade of white the clouds turn. While this can be a little irritating (especially when the drama can reach apocalyptic heights – it has snowed before people!), the sense of excitement can be contagious and can encourage festive magic to spread across to even the Scroogiest of Scrooges. On Friday it felt perfectly acceptable to blast Christmas music all day long (the office was practically empty anyway!) as we spent most of the day with our noses pressed up against the windows gazing up at the torrent of snowflakes.

On Saturday we woke up to a blanket of white and I was practically giddy as we drove down to Murlough Bay to walk along a snowy beach. The air was icy but it felt wonderful to walk through the dunes with our coats wrapped up to our chins, spying a few snowmen along the way before reaching the sand. We walked along the waterline, taking pictures of the beach and the snow-capped Mourne mountains towering above us while we still had sensation in our fingers. Feeling thoroughly frozen, we sought refuge in Mourne Seafood Bar in Dundrum to warm our toes and our bellies. We sat beside the log burner which thawed us out in no time and I ordered seafood chowder which, although advertised as a starter, stuffed me to the brim along with the pint of Guinness I washed it down with.

I begged Andrew to take us the scenic route through the mountains to Armagh where we were headed to catch up with family. He eventually relented under the agreement that I would pay for any damage if he was to slide right off the mountain (another snow drama queen). It was worth the risk because it was a winter wonderland up there. Spelga Dam looked like something from a Christmas card with the evergreens dusted with snow alongside the water which was turning gold as the sun set over the mountain. Who knew Ireland could resemble a Nordic paradise?

On Sunday there was more snow and more pictures and more delight from me as I watched the sunrise from the country lane by Andrew’s parents’ house (who are always so dumbfounded by my glee at the scenic views they are spoiled with). After a walk with friends, I headed to Downpatrick for an afternoon of pure magic. I have spoken about Mel in the blog before and the Assembly Gatherings she organises for the creative women who are craving connections with other like-minded souls. I attended my first Gathering back in February and it filled me up with so much inspiration I felt capable of just about anything.

This Gathering was for the festive season and was focused on finding time for ourselves before the whirlwind of Christmas consumes our lives completely. We were told to gather in the hills outside of Downpatrick at Laura Bayley’s farmstead where the roads were just a little bit dicey in my new wee Polo! After a white-knuckled drive I arrived when everyone was just sitting down to dine in Laura’s stone barn that had been beautifully styled by Grace & Saviour (an Instagrammer’s dream!). We ate the most delicious organic food cooked by Laura while I forged connections with the new faces around me (and put faces to Instagram handles!).

After being stuffed with amazing food, we shuffled in to another room in the barn where we learned about organic chocolate from the lovely women of Nearnógs. We learned how to identify tastes within chocolate and were even given some truffle balls to take home with us which we rolled in our favourite flavouring – yum!

Having been well educated in deliciousness, we braved the bitter cold to go out to the nearby wood to forage for materials to make our own wreaths – you know I love to make a wreath! Janice from Gathered Threads showed us the best pieces to search for while the sky above us turned a crimson pink and the light started to fade. We had our very own workshop to work in after the sun went down, turning a bunch of ferns and evergreens in to something beautiful (if a little rustic in my case!).

As the temperature plummeted we gathered around the firepit and drank hot chocolate to keep warm. There was a gentle murmur of shared gratitude amongst the group as if we all felt the weight of such a golden afternoon and weren’t quite ready to let it go. Eventually we had to head on home to save us losing toes and fingers but I am still feeling the weight of that afternoon and have been carrying it around with me to keep me going during this crazy season.

The wreath is hanging above the fireplace too 🙂

And here’s a few worries I am letting go of this week:

Getting frustrated at Andrew when he is sick – I have zero sympathy when it comes to colds and flus but it turns out some guy actually went out and conducted a study to actually prove that men suffer worse than women when they have flus! I’m still dubious but maybe I should be a little kinder when it comes to sickness, just in case.

Having it all figured out – there is so much pressure to know exactly where you are meant to be going and what you’re meant to be doing but in reality a lot of us are winging it most of the time. What’s encouraging is to know that even some of our personal idols feel the exact same which was why I just loved reading this article. Joanna Goddard is someone who I have looked up to since I started reading her blog Cup of Jo a couple of years ago and it was great to know she’s as personable in real life as she is through her words.

Blue Planet – the series finished last week and it ended with a pretty ominous message that the plastic crisis is severely affecting the world’s oceans and all that live there. This is a very real problem that affects all of us but we can do something, even little things to help improve the future of the world’s oceans. Find a few tips here if you want to find out how you can help too.

Not reading enough books by women – I have read a lot more books written by men than women; not because I prefer the words of male authors but because it is so much easier for a male to be published than female. John Boyne wrote a great article on why he thinks women are better writers than men and how often he encounters men who write for the prizes rather than for the connection with the reader.

Not staying in a tree house – sometimes you just want to run away and live in a treehouse and live up high above the ground. Or even just pay a load of money to stay in a fancy adult version! Check this piece out for some serious treehouse-envy.

Have a great week! 

Wild Garlic Chicken Pasta

Wild Garlic Chicken Pasta

Not so long ago a friend of mine took me to a secret woodland that lay hidden from the walkers of the nearby park. We followed an indiscriminate path that suddenly opened up in to a cathedral of trees and a carpet of bluebells and wild garlic. The scent was incredible (and my sense of smell is shocking) but it was the colours that moved me the most. It was as if the saturation was turned up wherever I looked as the sun streamed through the birch trees.

 

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We were there to forage for wild garlic before we reached the end of it’s peak season. I’d been wanting to start foraging for food for a while and wild garlic was a good place to start since it’s an easy substitute for other fresh herbs like basil. It’s also incredibly simple to find since you’ll find the stuff in abundance in pretty much every woodland. Luckily Rebecca (an extremely talented photographer/blogger who took all of these amazing woodland photos you see in this post) knew the perfect patch that was off the beaten path and on a slope which meant there was little human or animal footfall which makes it a little nicer to eat!

 

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I was planning on using the leaves in my recipe but you can add the flowers to salads to save any waste. Young leaves are the tastiest so I picked leaves with flowers that were newly opened or hadn’t quite opened yet. There was so much to choose from that I came away with a basketful – plenty to use for my pasta recipe!

 

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You can use the leaves in so many different ways; pesto, dip, soup, you name it. I chose to reinvent a favourite pasta dish that I cook by introducing a few cupful of leaves hoping that it might elevate it a little. It definitely did the trick! There was more of a kick of flavour (I used kale in previous recipes) and the smell when cooking was delicious. Cooking with ingredients that I hand-picked made it a little more special and I can’t wait to head out and collect more before the season finishes in a few weeks.

 

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I would recommend this dish for one of those spring evenings that has a chill in the air. We know this kind of evening well in Ireland; after a full day of sun the temperature suddenly drops and we find ourselves reaching for the winter blankets again. It’s warm, filling and a little bit indulgent but using foraged ingredients makes it a little less shameful!

 

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Happy foraging!!


Wild Garlic Chicken Pasta 

Feeds 2 – 3 people – depending how hungry you are! 

What You’ll Need:

  • 2 x chicken breasts, diced
  • 2 tbsp olive oil
  • 1/2 medium onion, diced
  • 1 tbsp minced garlic
  • 2 1/2 cups penne pasta
  • 2 cups chicken stock
  • 1/4 cup water
  • 3 cups of chopped wild garlic leaves
  • 1 cup grated cheddar cheese
  • 2 tbsp double cream
  • 3 tbsp freshly squeezed lemon juice

Method:

  1. Heat olive oil in a pan over a medium heat
  2. Add onion and stir for about 3 minutes
  3. Add chicken and stir until cooked all over
  4. Stir in garlic and cook for an additional minute
  5. Add uncooked pasta, chicken stock, water, wild garlic and bring to boil
  6. Stir and bring to boil, then reduce to a lower heat, cover and leave to simmer for just over 20 minutes
  7. When all liquid has been absorbed, remove from heat and stir in cheese, double cream and lemon juice
  8. Serve with crusty bread

 

 

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